Brand names make headway in foreign markets
(VOV) - Making headway in foreign markets translates to keeping your eye on the long-term and developing a solid retail strategy to succeed in diverse and evolving landscapes along with a lot of persistent hard work.
 |
|
Though far from an overnight sensation, a few brands such as Sriracha chilli sauce can now be found in a small group of stores in the US. |
 |
|
Pho (noodle soup) has gained wide popularity around the globe. |
 |
|
The Lee Sandwiches chain of fast-food stores has scratched the surface of the markets in the US and Taiwan (China). |
 |
|
Charles Phan has opened a restaurant featuring Vietnamese cuisine in the US, which is gaining in acclaim. |
 |
|
The Asian Garden Mall founded by Trieu Nhu Phat (Frank Jao) is a favourite in ‘Little Saigon’ in the State of California. |
 |
|
Trung Nguyen Coffee Liang Court in Singapore is increasingly gaining in popularity. |
 |
|
A chain of Vietnamese pho restaurants is catching on in the Republic of Korea. |
 |
|
Korean people also like Pho 24. |