Thanh Lan, a Vietnamese company in the Central Highlands, has exported thousands of tonnes of salted ginger to Japan and the US over the years.
Since the beginning of this year, the company has shipped ten containers of the product weighing over 200 tonnes to these two markets.
Currently, the firm has already signed a contract to export more than 400 tonnes to the Japanese market. It has invested an additional VND1 billion to build a ginger processing factory to meet the increasing demand and generate jobs for local ethnic minority people.
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